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Maçarico Split Green Olives are harvested when they reach optimal maturity and boast an exceptional quality. The olives are prepared using a precise “splitting” process that allows for flavors to be infused into the fruit, lending a distinct taste and texture. Split olives are widely consumed as a standalone snack, but are also frequently used in recipes such as pasta, salads, sandwiches, and beyond. Furthermore, they make a visually appealing garnish for many dishes.
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